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Pitchfork Fondue
www.pitchforkfondue.com


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The Battery Station

Pitchfork Fondue was featured on “Taste of America” on the Travel Channel in 2005-2008. "Taste of America" came to Pinedale in September 2004 to film for this production, with Mark DeCarlo, host. While Darrell and Verna Walker told the story of Pitchfork Fondue, many Sublette County residents were on hand for the filming. You can find pictures from this segment on discovery.com.

"A steak lover's dream come true!"

Shown on "Taste of America" from April, 2005 to February, 2008. 

Western Outdoor Cookout
307-367-3607

At the Pinedale Rodeo Grounds

1/8 mile south of town, 9888 Hwy 191, Pinedale, Wyoming

Thursday - Saturday
5:30 - 8:30 pm
Groups for special occasions any time! Call for reservations.

E-mail: pitchforkfondue@webtv.net

Handcrafted pine picnic tables seat 240.
Canopy covers for extra outdoor comfort.

Choice Sirloin Steak Cooked on a Pitchfork in a cauldron of hot oil, sizzles to perfection in minutes. A variety of fondue sauces compliment the flavor and tenderness of the steak. Fresh tossed salad and fruit salad, hot homemade potato chips, rolls, coffee, ice tea, lemonade and homemade dessert accent this unique style of cowboy cooking! Beautiful view of the spectacular  Wind River Mountains. Groups welcome! Reservations appreciated.


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Visa, MasterCard, Discover and American Express credit cards accepted.
Pitchfork Fondue
A Western Outdoor Cookout
307-367-3607

Pinedale Rodeo Grounds, 9888 Hwy 191, Pinedale, Wyoming
1/8 mile south of town
No alcoholic beverages.
E-mail: pitchforkfondue@webtv.net